Keto Chicken Enchilada Casserole Recipe: Easy and Cheesy Delight
A delicious and simple recipe for keto chicken enchilada casserole that is both cheesy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, enchilada sauce, cumin, garlic powder, onion powder, salt, and pepper.
- In a baking dish, layer half of the chicken mixture and half of the cheese.
- Repeat the layers and top with remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, add diced jalapeños.
- Serve with avocado or sour cream on top.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto, Chicken, Enchilada, Casserole, Recipe