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Kale Quinoa Salad: Easy Lemon Dressing for a Fresh Twist

Kale Quinoa Salad – With Lemon Dressing

A refreshing and nutritious Kale Quinoa Salad with a zesty lemon dressing.

Ingredients

Scale
  • 2 cups kale, chopped
  • 1 cup quinoa, cooked
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled

Instructions

  1. In a large bowl, combine chopped kale and cooked quinoa.
  2. Add cherry tomatoes, cucumber, red onion, and feta cheese.
  3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve immediately or let it chill for 30 minutes for enhanced flavors.

Notes

  • For added protein, consider adding chickpeas or grilled chicken.
  • This salad can be served as a side dish or a main course.

Nutrition

Keywords: Kale, Quinoa, Salad, Lemon Dressing, Healthy