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Julia Child’s Coq au Vin Recipe Reimagined with Turkey Bacon and Chicken Ham

Julia Child’s Coq au Vin Recipe
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A modern twist on the classic Coq au Vin featuring turkey bacon and chicken ham for a delightful flavor.

Ingredients

Scale
  • 4 slices turkey bacon
  • 2 pounds chicken thighs
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups red wine
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same skillet, brown the chicken thighs on both sides.
  3. Add the onions and garlic, cooking until softened.
  4. Stir in the red wine, chicken broth, tomato paste, and thyme.
  5. Return the bacon to the skillet, cover, and simmer for 40 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a richer flavor, let the dish sit overnight in the fridge before serving.
  • Can be served with crusty bread or over mashed potatoes.

Nutrition

Keywords: Coq au Vin, Julia Child, turkey bacon, chicken ham, recipe

Find it online: https://classickitchenrecipe.com/julia-childs-coq-au-vin-recipe-reimagined-with-turkey-bacon-and-chicken-ham/