Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Twist
Enjoy a delicious and unique twist on traditional meatloaf with this Juicy Garlic Parmesan Chicken Meatloaf recipe, incorporating turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 slices turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and chopped turkey bacon.
- Mix until well combined, then shape into a loaf.
- Place the meatloaf in a baking dish and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added moisture, you can include a small amount of milk or chicken broth to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf, Meatloaf, Chicken Meatloaf