Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Twist
A delicious and unique twist on traditional meatloaf, combining juicy chicken with the rich flavors of garlic and parmesan, complemented by turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, parmesan, garlic, egg, parsley, salt, and pepper. Mix until well combined.
- Fold in the chopped turkey bacon.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- For added flavor, consider topping the meatloaf with extra parmesan cheese before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf