Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Delight
A savory and moist chicken meatloaf packed with flavor from garlic and parmesan, and enhanced with the irresistible taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 slices turkey bacon, cooked and chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, minced garlic, breadcrumbs, parmesan cheese, eggs, salt, black pepper, turkey bacon, and parsley. Mix well.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Bake for 50-60 minutes or until a meat thermometer reads 165°F (75°C).
- Let it cool for 10 minutes before slicing and serving.
Notes
- For added moisture, you can drizzle some olive oil on top before baking.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf