Japanese Egg Sandwich: The Easy, Delicious Twist You Need
A delicious take on the classic Japanese egg sandwich that is easy to make and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Boiling, Mixing, Spreading
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 4 slices soft white bread
- 1 tablespoon chopped chives
Instructions
- Boil the eggs for 10 minutes and then cool in ice water.
- Peel the eggs and mash them in a bowl.
- Add mayonnaise, soy sauce, salt, and chives to the eggs and mix well.
- Spread the egg mixture evenly on two slices of bread.
- Top with the remaining bread slices and cut into quarters.
Notes
- For extra flavor, you can add a sprinkle of black pepper.
- This sandwich can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: japanese egg sandwich
Find it online: https://classickitchenrecipe.com/japanese-egg-sandwich/