Japanese BBQ Fried Rice: Easy with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Japanese BBQ Fried Rice using turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1 onion, chopped
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 egg, beaten
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add the onion to the skillet and sauté until translucent.
- Add the chicken ham and cook for another 2 minutes.
- Stir in the cooked rice, soy sauce, sesame oil, garlic powder, and ginger.
- Push the rice to one side and add the beaten egg, scrambling until cooked.
- Mix everything together and add the green onions before serving.
Notes
- Feel free to add more vegetables such as peas or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Japanese BBQ Fried Rice, Fried Rice, Turkey Bacon, Chicken Ham
Find it online: https://classickitchenrecipe.com/japanese-bbq-fried-rice/