Jammy Eggs and Crispy Turkey Bacon: The Easy Breakfast Delight
Start your day with this delightful breakfast featuring jammy eggs and crispy turkey bacon. It’s easy to prepare and packed with flavor!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling and frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a pot and gently add the eggs. Cook for 6-7 minutes for jammy yolks.
- Remove the eggs and place them in cold water to stop the cooking process.
- Pour olive oil into a skillet and cook the turkey bacon until crispy.
- Peel the eggs, season with salt and pepper, and serve with crispy bacon.
Notes
- For extra flavor, try adding herbs to the eggs.
- Adjust the cooking time for yolk consistency.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: jammy eggs and crispy bacon
Find it online: https://classickitchenrecipe.com/jammy-eggs-and-crispy-bacon/