Italian Penicillin Soup Recipe: Healing Comfort with Turkey Bacon and Chicken Ham
A comforting and healing soup made with turkey bacon and chicken ham, perfect for soothing the soul.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add onion and garlic to the pot, sauté until translucent.
- Pour in chicken broth and water, then add chicken ham, carrots, and celery.
- Stir in thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the chopped turkey bacon back to the pot and serve hot.
Notes
- This soup can be customized with any leftover vegetables you have.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Italian Penicillin Soup, turkey bacon, chicken ham, comfort food