Italian Penicillin Soup Recipe: Easy Comfort with Turkey Bacon and Chicken Ham
Discover the comforting flavors of Italian Penicillin Soup, a breezy recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups egg noodles
Instructions
- In a large pot, sauté the turkey bacon over medium heat until crispy.
- Add the onion, carrots, and celery. Cook until softened.
- Stir in garlic, thyme, and oregano; cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the chicken ham and egg noodles; cook until noodles are tender.
- Season with salt and pepper before serving.
Notes
- Feel free to customize the vegetables according to your preference.
- For a creamier version, add a splash of cream at the end.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Italian Penicillin Soup, turkey bacon, chicken ham, comfort food, easy recipes