Italian Meatball Soup: A Cozy, Comforting Delight!
A warm and hearty Italian Meatball Soup recipe that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups spinach
- 1 carrot, diced
- 1 onion, diced
- 2 tablespoons olive oil
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning.
- Form into small meatballs.
- In a large pot, heat olive oil over medium heat; sauté onions and carrots until soft.
- Add meatballs to the pot and brown on all sides.
- Pour in beef broth and diced tomatoes; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in spinach and cook until wilted.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Meatball Soup
Find it online: https://classickitchenrecipe.com/italian-meatball-soup/