Italian Lemon Jam: Easy Recipe for Bright, Zesty Flavor
This Italian Lemon Jam captures the bright and zesty flavor of lemons, making it a delightful addition to any breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 jars 1x
- Category: Condiments
- Method: Canning
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 lemons
- 3 cups sugar
- 2 cups water
Instructions
- Wash the lemons thoroughly and slice them thinly.
- In a large pot, combine the sliced lemons, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 30 minutes.
- Once the mixture thickens, pour it into sterilized jars and seal.
Notes
- Allow the jam to cool completely before storing.
- Can be stored in the refrigerator for up to 6 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Italian Lemon Jam, Lemon Jam Recipe, Citrus Jam
Find it online: https://classickitchenrecipe.com/italian-lemon-jam/