Italian Broccoli Salad: The Best Crunchy Delight You’ll Love
A refreshing and flavorful Italian Broccoli Salad that is perfect for any occasion. Bursting with colors and textures, this salad is a crunchy delight you’ll love.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup sunflower seeds
- 1/2 cup Italian dressing
Instructions
- In a large bowl, combine the broccoli, cherry tomatoes, red onion, olives, feta cheese, and sunflower seeds.
- Drizzle the Italian dressing over the salad and toss until everything is well coated.
- Let the salad sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added crunch, you can include some nuts or croutons.
- This salad can be made a day in advance for an even better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Italian Broccoli Salad
Find it online: https://classickitchenrecipe.com/italian-broccoli-salad/