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Irresistibly Indulgent Carrot Cake: A Delightful Home-Baked Treat

Irresistibly Indulgent Carrot Cake
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Experience the rich flavors of a moist and decadent carrot cake, perfect for family gatherings or a sweet treat at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the grated carrots, pineapple, and walnuts if using.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  9. Frost with cream cheese frosting once cooled.

Notes

  • For an even richer flavor, add 1/2 teaspoon of nutmeg to the dry ingredients.
  • Store any leftovers in an airtight container for up to 5 days.

Nutrition

Keywords: Carrot Cake, Indulgent Dessert, Home Baking

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