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Irresistible Pumpkin Maple Blondies: Easy Fall Treat for Everyone

Irresistible Pumpkin Maple Blondies

Delight in the flavors of fall with these irresistible pumpkin maple blondies. Perfect for gatherings or a cozy night in.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix together pumpkin puree, maple syrup, melted butter, brown sugar, eggs, and vanilla extract.
  3. Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
  4. Gradually add dry ingredients to the wet ingredients until just combined.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before cutting into squares.

Notes

  • These blondies can be enjoyed warm with a scoop of ice cream.
  • For added flavor, consider adding chocolate chips or nuts to the batter.

Nutrition

Keywords: Pumpkin, Blondies, Fall Treat, Dessert