Irresistible Pumpkin Maple Blondies: A Deliciously Cozy Treat
These Irresistible Pumpkin Maple Blondies are the perfect fall treat, combining rich pumpkin flavor with sweet maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 blondies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the pumpkin puree, maple syrup, brown sugar, and melted butter.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- Serve with a drizzle of additional maple syrup on top.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Irresistible Pumpkin Maple Blondies, pumpkin desserts, fall treats