Irresistible Overnight Croissant Breakfast with Turkey Bacon Delight
A delicious breakfast recipe that combines flaky croissants with turkey bacon for a delightful morning treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 croissants
- 6 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove from heat and chop.
- In a bowl, whisk together eggs, milk, vanilla extract, salt, and black pepper.
- Cut the croissants in half and layer them in a baking dish.
- Sprinkle the chopped bacon and cheese over the croissants.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Cover with foil and refrigerate overnight.
- The next morning, bake uncovered for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some herbs like chives or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Irresistible Overnight Croissant Breakfast, Turkey Bacon, Breakfast Recipe