Irresistible Campbells Green Bean Casserole with Turkey Bacon Delight
A delicious and creamy variation of the classic green bean casserole, featuring turkey bacon for an irresistible twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Not specified
Ingredients
Scale
- 1 can Campbell’s cream of mushroom soup
- 2 cups fresh green beans
- 1 cup turkey bacon, cooked and chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup, green beans, turkey bacon, and half of the cheddar cheese.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- For a creamier texture, add a splash of milk to the mixture.
- Replace turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Campbells, Green Bean Casserole, Turkey Bacon, Holiday, Side Dish