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Indian Pumpkin Curry: Easy Comfort Food for Cozy Nights

Indian Pumpkin Curry
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Warm up your evenings with this flavorful Indian Pumpkin Curry, perfect for cozy nights in.

Ingredients

Scale
  • 1 medium pumpkin, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat and add the cumin seeds until they sizzle.
  2. Add the chopped onion, sauté until translucent.
  3. Stir in the garlic and ginger, cooking for 1 minute.
  4. Add the cubed pumpkin and stir to combine.
  5. Pour in the coconut milk and vegetable broth.
  6. Season with turmeric, coriander, and garam masala.
  7. Bring to a boil, then reduce heat and simmer until the pumpkin is tender.
  8. Blend the curry if you prefer a smooth consistency or leave it chunky.
  9. Adjust seasoning as needed and garnish with fresh cilantro before serving.

Notes

  • This curry pairs well with rice or naan.
  • Feel free to add other vegetables like spinach or peas for extra nutrition.

Nutrition

Keywords: Indian Pumpkin Curry, Pumpkin Curry, Comfort Food

Find it online: https://classickitchenrecipe.com/indian-pumpkin-curry/