Ina Garten’s Chicken Casserole: A Comforting, Easy Feast
Ina Garten’s Chicken Casserole is a delicious recipe that brings the warmth of home-cooked meals to your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup frozen peas
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked rice, peas, cream of chicken soup, cheddar cheese, milk, salt, and pepper.
- Pour the mixture into a greased baking dish.
- In a small bowl, mix the breadcrumbs with olive oil and sprinkle over the casserole.
- Bake for 30-35 minutes, until the top is golden and bubbly.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add your favorite vegetables to the mix.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Ina Garten’s Chicken Casserole, comfort food, easy recipes