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Ina Garten Cranberry Muffins: The Best Cozy Baking Delight

Ina Garten Cranberry Muffins

Delight in the warm and cozy flavors of Ina Garten’s cranberry muffins, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 cup fresh cranberries, chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chopped cranberries.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from oven and let cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding orange zest to the batter.

Nutrition

Keywords: Ina Garten Cranberry Muffins, cozy baking, dessert, muffins