Ina Garten Chicken Stew: A Cozy, Delicious Twist with Turkey Bacon
Enjoy this delightful Ina Garten Chicken Stew with a cozy twist featuring turkey bacon, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 4 ounces turkey bacon, diced
- 1 pound chicken thighs, boneless and skinless
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 cup potatoes, diced
- 4 cups chicken broth
- 2 teaspoons thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups green peas, frozen
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add chicken thighs and cook until browned on both sides.
- Add onions and garlic, cooking until onions are translucent.
- Add carrots, celery, and potatoes, stirring to combine.
- Pour in chicken broth, then add thyme and bay leaf.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Stir in the green peas and cook for an additional 5 minutes.
- Season with salt and pepper before serving.
Notes
- This stew can be made a day ahead for better flavor.
- Feel free to substitute chicken breasts if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Ina Garten Chicken Stew, cozy stew, turkey bacon recipe