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Ina Garten Chicken Stew: A Cozy, Delicious Twist with Turkey Bacon

Ina Garten Chicken Stew

Enjoy this delightful Ina Garten Chicken Stew with a cozy twist featuring turkey bacon, perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, diced
  • 1 pound chicken thighs, boneless and skinless
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 1 cup potatoes, diced
  • 4 cups chicken broth
  • 2 teaspoons thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups green peas, frozen

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Add chicken thighs and cook until browned on both sides.
  4. Add onions and garlic, cooking until onions are translucent.
  5. Add carrots, celery, and potatoes, stirring to combine.
  6. Pour in chicken broth, then add thyme and bay leaf.
  7. Bring to a boil, then reduce heat and simmer for 30-40 minutes.
  8. Stir in the green peas and cook for an additional 5 minutes.
  9. Season with salt and pepper before serving.

Notes

  • This stew can be made a day ahead for better flavor.
  • Feel free to substitute chicken breasts if preferred.

Nutrition

Keywords: Ina Garten Chicken Stew, cozy stew, turkey bacon recipe