Iced Pumpkin Cream Chai: The Best Fall Treat You’ll Love
A delightful blend of chai spices and pumpkin flavor, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Cold
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- ice cubes
Instructions
- In a large pitcher, combine brewed chai tea, pumpkin puree, milk, heavy cream, sugar, vanilla extract, and pumpkin pie spice.
- Stir until well combined.
- Fill a glass with ice cubes and pour the mixture over the ice.
- Top with extra whipped cream and a sprinkle of pumpkin pie spice, if desired.
Notes
- For a vegan version, substitute milk and cream with plant-based alternatives.
- Adjust the sweetness based on your preference.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 18g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Iced Pumpkin Cream Chai, Pumpkin Chai, Fall Beverage