How to Cook Salmon: The Easy Way to Enjoy Juicy Flavors at Home
Learn how to cook salmon to perfection with this simple and delicious method. Enjoy a flavorful meal at home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (sliced)
- 2 tablespoons fresh dill
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the salmon fillets skin-side down.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Place lemon slices and dill on top of the salmon.
- Bake for 12-15 minutes until the salmon is cooked through.
- Remove from the oven and let rest for a couple of minutes before serving.
Notes
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0
- Sodium: 200
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 80
Keywords: How To Cook Salmon