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Hot Cross Buns Made Easy: Irresistibly Soft and Spiced

Hot Cross Buns
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Learn how to make soft and spiced hot cross buns with this easy recipe that includes tips for perfecting your baking skills.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup whole milk
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 cup mixed dried fruit
  • 1/2 cup currants
  • 1/4 cup candied orange peel

Instructions

  1. In a large bowl, mix flour, sugar, yeast, salt, and spices.
  2. In a saucepan, heat milk and butter until warm. Remove from heat, then whisk in eggs.
  3. Combine wet ingredients with dry ingredients, then knead until smooth.
  4. Let the dough rise until doubled, about 1 hour.
  5. Shape the dough into buns and place on a baking sheet.
  6. Preheat the oven to 375°F (190°C) and let the buns rise for another 30 minutes.
  7. Bake for 20-25 minutes until golden brown. Let cool before icing.

Notes

  • For a richer flavor, you can replace some of the milk with buttermilk.
  • Try adding spices like allspice or cloves for extra warmth.

Nutrition

Keywords: Hot Cross Buns, Baking, Easter, Bread

Find it online: https://classickitchenrecipe.com/hot-cross-buns/