Honeycrisp Apple and Feta Salad: The Best Fresh Twist Ever
A refreshing and vibrant salad featuring the perfect combination of Honeycrisp apples and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 5 ounces feta cheese, crumbled
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, sliced apples, feta cheese, and walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- This salad can be made ahead of time, but add the dressing just before serving to keep the greens fresh.
- Feel free to add other ingredients like cranberries or chicken for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Honeycrisp Apple and Feta Salad