Honey Butter Skillet Corn: The Best Comfort Food Side Dish
Enjoy this sweet and savory honey butter skillet corn that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for about 5 minutes.
- Stir in the honey, salt, and pepper, cooking for an additional 3-4 minutes.
- Sprinkle with parsley before serving.
Notes
- This dish is best served warm.
- Feel free to adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: honey butter skillet corn
Find it online: https://classickitchenrecipe.com/honey-butter-skillet-corn/