Honey BBQ Beef: Irresistibly Tender for Weekend Feasts
Experience the succulent flavors of Honey BBQ Beef, perfect for any weekend feast.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef brisket
- 1 cup honey
- 1/2 cup barbecue sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix honey, barbecue sauce, soy sauce, garlic powder, onion powder, and black pepper.
- Place the beef brisket in a roasting pan and pour the sauce over it.
- Cover the pan with foil and bake for 3 hours.
- Remove the foil and bake for an additional 30 minutes to caramelize the sauce.
- Let the meat rest before slicing and serving.
Notes
- For best results, marinate the beef overnight for enhanced flavor.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 35g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Honey BBQ BEEF
Find it online: https://classickitchenrecipe.com/honey-bbq-beef/