Homemade Egg Rolls: Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make delicious homemade egg rolls filled with turkey bacon and chicken ham. Perfect as a snack or appetizer!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 package egg roll wrappers
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 2 green onions, sliced
- 1 cup cabbage, shredded
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- oil for frying
Instructions
- In a large bowl, combine turkey bacon, chicken ham, green onions, cabbage, garlic powder, and soy sauce.
- Lay out an egg roll wrapper on a flat surface and place a heaping spoonful of the filling in the center.
- Fold the bottom corner up over the filling, then fold the side corners inward and roll tightly to seal.
- Heat oil in a deep skillet over medium heat.
- Carefully add the egg rolls to the hot oil and fry until golden brown and crispy.
- Remove from oil and drain on paper towels.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Homemade Egg Rolls
Find it online: https://classickitchenrecipe.com/homemade-egg-rolls/