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Homemade Cream Horns: The Best Indulgent Treat for Every Occasion

Homemade Cream Horns
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Indulge in homemade cream horns, a delicious treat perfect for any special occasion. With a flaky pastry shell filled with rich cream, these are sure to impress.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup whipping cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the flour, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add heavy cream and vanilla extract, mixing until dough forms.
  5. Roll out dough and cut into strips to wrap around cream horn molds.
  6. Bake for 12-15 minutes until golden brown.
  7. While cooling, whip the cream with powdered sugar until soft peaks form.
  8. Once shells are cool, carefully remove from molds and fill with the whipped cream.
  9. Dust with powdered sugar before serving.

Notes

  • For extra flavor, add citrus zest to the cream.
  • Store unfilled shells in an airtight container for freshness.

Nutrition

Keywords: Homemade Cream Horns

Find it online: https://classickitchenrecipe.com/homemade-cream-horns/