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Homemade Cinnamon Rolls: The Best Indulgent Recipe for Everyone

Homemade Cinnamon Rolls
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Learn how to make delicious and indulgent homemade cinnamon rolls with this easy recipe!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 large eggs
  • 3 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 cup brown sugar

Instructions

  1. Combine warm milk and yeast in a bowl, let it sit for 5 minutes.
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture, melted butter, and eggs; mix until a dough forms.
  4. Knead the dough for about 8 minutes.
  5. Let it rise for 1 hour or until doubled in size.
  6. Roll the dough into a rectangle, spread with butter, and sprinkle with cinnamon and brown sugar.
  7. Roll the dough tightly and cut into slices.
  8. Place in a greased baking pan and let rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes.
  10. Enjoy warm, optionally with icing.

Notes

  • For extra flavor, add nuts or raisins to the filling.
  • Adjust the icing recipe to your preference of sweetness.

Nutrition

Keywords: Homemade Cinnamon Rolls, Cinnamon Rolls Recipe

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