Homemade Choco Tacos: Easy Indulgence for Chocolate Lovers
Indulge in the delightful fusion of chocolate and a crispy taco shell with these easy homemade choco tacos, perfect for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 choco tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 1/4 cup milk
- 1 cup chocolate chips
- 1/2 cup whipped cream
Instructions
- In a bowl, mix all the dry ingredients together.
- Add melted butter, egg, and milk to the dry mixture and stir until smooth.
- Heat a non-stick skillet over medium heat and pour a small amount of batter to form a circle.
- Cook until bubbles form, then flip and cook the other side.
- Once cooked, shape the circles into taco shells and let cool.
- Fill each shell with chocolate chips and whipped cream.
- Serve immediately or chill for later.
Notes
- For a more decadent treat, drizzle melted chocolate over the filled tacos.
- These choco tacos are best served fresh but can be kept in the fridge for a short time.
Nutrition
- Serving Size: 1 choco taco
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Homemade Choco Tacos, Chocolate Desserts, Easy Chocolate Snacks