Homemade Bread Magic: The Easy Way to Bake Blissful Loaves
Discover the secret to baking homemade bread that is both delicious and satisfying. This guide provides all the tips and tricks you need to create the perfect loaf.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 3/4 cups warm water
- 1 tablespoon sugar
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5 minutes until foamy.
- Add the flour and salt to the mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- For a crustier loaf, place a pan of water in the oven while baking.
- You can add herbs or cheese to the dough for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Bread, Baking, Easy Bread Recipes
Find it online: https://classickitchenrecipe.com/homemade-bread-2/