Homemade Alfredo Sauce: The Best Indulgent Recipe with Turkey Bacon
Indulge in the creamy richness of homemade Alfredo sauce paired with turkey bacon for a guilt-free twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 slices turkey bacon
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add salt, pepper, and chopped bacon to the sauce.
- Serve over your favorite pasta.
Notes
- For added flavor, you can garnish with fresh parsley.
- This sauce can be made ahead and refrigerated.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Homemade Alfredo Sauce, Turkey Bacon, Pasta Sauce