High-Protein Honey Garlic Shrimp with Turkey Bacon Twist
Enjoy a delicious and healthy twist on a classic dish with this High-Protein Honey Garlic Shrimp recipe featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: High-Protein
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into small pieces.
- In the same skillet, add olive oil and garlic. Sauté until fragrant.
- Add shrimp to the skillet, cooking until pink and opaque.
- Stir in honey, soy sauce, black pepper, and red pepper flakes. Cook for an additional 2 minutes.
- Mix in the chopped turkey bacon and serve hot.
Notes
- For a spicier version, add more red pepper flakes.
- Can be served over rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 200 mg
Keywords: High-Protein, Honey Garlic, Shrimp, Turkey Bacon