High-Protein Creamy Philly Cheesesteak Mac with Turkey Bacon Delight
Enjoy a deliciously creamy and protein-packed take on the classic Philly cheesesteak with this delightful mac and cheese featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups shredded provolone cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Instructions
- Cook the elbow macaroni according to package instructions.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- Sauté onions and bell peppers in the skillet until softened.
- In a separate pot, melt butter and stir in flour to create a roux.
- Add milk gradually, whisking until smooth and thickened.
- Stir in shredded provolone cheese until melted.
- Combine cooked macaroni, turkey bacon, sautéed vegetables, and cheese sauce. Mix well.
Notes
- This dish can be customized with your favorite ingredients or additional spices.
- For a gluten-free option, substitute with gluten-free pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: High-Protein, Creamy, Philly Cheesesteak, Turkey Bacon, Mac and Cheese