Hibachi Chicken: Easy Recipe for a Flavorful Homemade Feast
Enjoy the delicious flavors of Hibachi Chicken with this easy homemade recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mixed vegetables (zucchini, onion, bell peppers)
- 1 teaspoon black pepper
- 1 tablespoon chopped green onions
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned, about 5-7 minutes.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the soy sauce and sesame oil, stir well to combine.
- Include the mixed vegetables and black pepper, cooking until the vegetables are just tender.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, marinate the chicken in soy sauce and garlic for an hour before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Hibachi Chicken
Find it online: https://classickitchenrecipe.com/hibachi-chicken/