Hershey’s Chocolate Cake: The Ultimate Indulgent Treat!
Indulge in the rich, moist flavors of Hershey’s Chocolate Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; beat for 2 minutes on medium speed.
- Stir in boiling water (batter will be thin).
- Pour batter into prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes in pans, then remove to wire racks to cool completely.
Notes
- For an extra chocolatey flavor, use dark cocoa powder.
- Pair with whipped cream or ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Hershey’s Chocolate Cake, chocolate cake, dessert, baking
Find it online: https://classickitchenrecipe.com/hersheys-chocolate-cake/