Herb-Crusted Baked Boursin Chicken: Easy and Indulgent Weeknight Delight
An indulgent and easy recipe for herb-crusted baked Boursin chicken, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 package Boursin cheese
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs with the chopped herbs, salt, and pepper.
- Spread Boursin cheese evenly over the chicken breasts.
- Dip each chicken breast in egg, then into the breadcrumb mixture.
- Place coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For added flavor, marinate the chicken in olive oil and herbs for an hour before coating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Herb-Crusted Baked Boursin Chicken, easy weeknight dinner, chicken recipes