Herb-Crusted Baked Parmesan Chicken: Easy and Flavorful Delight
Enjoy the taste of juicy chicken coated in a flavorful herb and parmesan crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, oregano, thyme, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast with olive oil, then press into the breadcrumb mixture to coat.
- Place chicken breasts on a baking sheet lined with parchment paper.
- Bake in the oven for 25-30 minutes until the chicken is cooked through and the crust is golden brown.
- Let rest for 5 minutes before serving.
Notes
- Serve with a side of vegetables or a salad for a complete meal.
- Leftovers can be reheated in the oven for best results.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Herb-Crusted Baked Parmesan Chicken, Parmesan Chicken, Chicken Recipes