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Herb & Cheese Quick Bread: The Easy Recipe You’ll Love

Herb & Cheese Quick Bread

A deliciously easy recipe for Herb & Cheese Quick Bread that you’ll love to make and eat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 1/2 cups milk
  • 1 large egg
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, baking powder, salt, pepper, oregano, and basil.
  3. Stir in the shredded cheese.
  4. In another bowl, whisk together the milk, egg, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes, or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • Make sure to not overmix the batter for a lighter texture.
  • Feel free to add your favorite herbs for extra flavor.

Nutrition

Keywords: Herb & Cheese Quick Bread, quick bread, easy bread recipe