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Hearty Crockpot Chicken Enchilada Casserole: Easy Comfort Food Recipe

Hearty Crockpot Chicken Enchilada Casserole
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A delicious and easy-to-make comfort food dish that combines the flavors of chicken enchiladas with the convenience of a crockpot.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups enchilada sauce
  • 6 flour tortillas, cut into strips
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 onion, chopped

Instructions

  1. In the crockpot, layer half of the tortillas, half of the chicken, half of the beans, half of the corn, half of the tomatoes, half of the enchilada sauce, and half of the cheese.
  2. Repeat the layers with the remaining ingredients.
  3. Sprinkle the spices (cumin and chili powder) over the top.
  4. Cover and cook on low for 4-6 hours or until heated through and cheese is melted.
  5. Serve hot, garnished with your choice of toppings like sour cream or cilantro.

Notes

  • This casserole can easily be customized with your favorite vegetables or beans.
  • For a spicier version, add jalapeños or a hot sauce to the layers.

Nutrition

Keywords: Crockpot, Chicken Enchilada, Casserole, Comfort Food

Find it online: https://classickitchenrecipe.com/hearty-crockpot-chicken-enchilada-casserole/