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Healthy Spicy Chicken And Roasted Vegetable Bowls for a Wholesome Dinner

Healthy Spicy Chicken And Roasted Vegetable Bowls

A delicious and nutritious recipe featuring spicy chicken and a variety of roasted vegetables for a satisfying meal.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, chopped
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 2 cups cooked quinoa

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken with the spice mixture and place on a baking sheet.
  4. Add the chopped bell pepper, zucchini, and cherry tomatoes to the baking sheet.
  5. Roast for 25-30 minutes until chicken is cooked through and vegetables are tender.
  6. Serve over cooked quinoa.

Notes

  • Feel free to substitute other vegetables as per your preference.
  • For added flavor, marinate the chicken overnight.

Nutrition

Keywords: Healthy Spicy Chicken, Roasted Vegetable Bowls, Wholesome Dinner