Healthy Roasted Butternut Squash: A Flavorful Twist with Turkey Bacon
Enjoy a delicious and healthy recipe for roasted butternut squash with a savory twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium butternut squash
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a bowl, toss the squash with olive oil, garlic powder, salt, and pepper.
- Spread the seasoned squash on a baking sheet.
- Cut turkey bacon into small pieces and sprinkle over the squash.
- Bake for 25-30 minutes, stirring halfway through, until the squash is tender and lightly browned.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other spices according to your taste!
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Healthy Roasted Butternut Squash, Turkey Bacon, Low Calorie, Healthy Recipe, Vegetable Side Dish