Healthy Oatmeal Apple Cake: Easy, Guilt-Free Delight for All
A delicious and nutritious twist on a classic dessert, this Healthy Oatmeal Apple Cake is perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 2 medium apples, chopped
- 1/2 cup honey or maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, combine the applesauce, honey (or maple syrup), almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the chopped apples.
- Spread the batter into the prepared baking pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For a nutty flavor, add chopped walnuts or pecans.
- This cake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Oatmeal Apple Cake, guilt-free dessert, healthy baking