Print

Healthy Oatmeal Apple Cake: Easy, Guilt-Free Delight for All

Healthy Oatmeal Apple Cake

A delicious and nutritious twist on a classic dessert, this Healthy Oatmeal Apple Cake is perfect for any occasion.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup unsweetened applesauce
  • 2 medium apples, chopped
  • 1/2 cup honey or maple syrup
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, combine the applesauce, honey (or maple syrup), almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Fold in the chopped apples.
  6. Spread the batter into the prepared baking pan.
  7. Bake for 35-40 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • For a nutty flavor, add chopped walnuts or pecans.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: Healthy Oatmeal Apple Cake, guilt-free dessert, healthy baking