Healthy carrot cake oatmeal cookies for a guilt-free treat
Enjoy these Healthy Carrot Cake Oatmeal Cookies as a guilt-free treat that combines the sweetness of carrots with the wholesome goodness of oats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup grated carrots
- 1/4 cup honey or maple syrup
- 1/4 cup almond flour
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup crushed walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, grated carrots, honey or maple syrup, almond flour, melted coconut oil, cinnamon, baking soda, and salt until well combined.
- If using, fold in the crushed walnuts.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Allow to cool before serving.
Notes
- Store any leftovers in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Carrot Cake Oatmeal Cookies, healthy cookies, guilt-free treat