Ham and Cheese Egg Muffins with Turkey Bacon: Easy and Delicious
These Ham and Cheese Egg Muffins are a quick and easy breakfast option that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese
- 1 cup diced ham
- 1/2 cup diced turkey bacon
- 1/4 cup chopped green onions
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, and pepper.
- Add the cheese, ham, turkey bacon, and green onions to the egg mixture and stir until combined.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until the muffins are set and lightly browned on top.
- Allow to cool for a few minutes before removing from the muffin tin.
Notes
- These muffins can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 140mg
Keywords: Ham and Cheese Egg Muffins, Breakfast Muffins, Easy Breakfast