Halloween Oreo stuffed chocolate chip cookies: Indulgent and Spooky Treats
These Halloween Oreo stuffed chocolate chip cookies are the perfect combination of indulgence and spooky fun, making them an ideal treat for the holiday.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 8 Halloween Oreos
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Take a portion of the dough, flatten it, place an Oreo in the center, and cover with more dough; shape into a ball.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- Ensure your butter is at room temperature for easier mixing.
- Feel free to add Halloween sprinkles on top before baking for extra festivity!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween, cookies, Oreo, chocolate chip, treats