halloween graveyard spinach dip: a spooky and indulgent treat
A spooky and indulgent dish perfect for Halloween parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 ounces frozen chopped spinach
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 black olive, sliced, for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the spinach, sour cream, cream cheese, mozzarella, cheddar, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 25-30 minutes, or until golden and bubbly.
- Remove from the oven and let cool slightly.
- Top with black olive slices to create a graveyard effect.
Notes
- This dip is best served warm with tortilla chips or bread.
- You can add more cheese for a gooier texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Halloween, Spinach Dip, Party Food